Brazil - Eagle
Owner Thaysmara D’silva
Process Pulped Natural
Region Manhuaçu, MG
Altitude 992 MASL
melon, milk chocolate, almond and raisin
The specialty team used coffees from the Sul De Minas region to develop a unique green coffee that is designed to produce a sweet and nutty coffee. From a blend of hand-picked farms, this coffee is sort to be consistent yet complex in flavour.
Brazil is a large exporter of coffee, yet this one is super sweet. With a light melon acidity and a raisin like sweetness, this coffee is unique to the Sul De Minas region, holding natural flavours that are normally mellowed by chocolate and nut flavours that are fundamental in a brazillian coffee.